Black Gold Bullfrog
Category: Marinade Series
Summary
Details
Black truffle is a kind of wild edible fungus growing underground, the smell is very special, indescribable, the taste is not as spicy as white truffle, but the flavor is more mellow, rich in protein, amino acids and other nutrients, and can not be artificially cultivated, the production is rare. Because of its special odor, many people have been fascinated by it since ancient times. In Europe, it is usually used as a top ingredient, and its value is on a par with caviar, foie gras and other high-class delicacies, which are known as the "three kings" of food.
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The aroma of black truffle collides with the freshness of chicken thigh meat, which is charred on the outside and juicy on the inside; the product is coated with a rich black truffle sauce and is heated to enjoy the supreme experience of black truffle.
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Tianzhiwei Shishang Technology (Qingdao) Co., Ltd
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